150ml per bottle
Shake well before use
Store in a cool dry place
Once opened, please refrigerate and consume within three weeks
 
This is the Frank Sinatra of hot sauces, or Frank “Sriracha”, if you will. It's a new sauce, new sauce! This sauce uses scotch bonnets, which are known for their fruity flavour and quick building heat! These chillies are fermented in so much garlic, not just to keep the vampires at bay, but to also give this sriracha that unique twang that we all know and love.
This sauce sits comfortably at the top of our heat scale and for good reason, it's almost 50% chillies! . The sheer amount of chillies and their heat makes this sauce one to be reckoned with! 
The flavour profile is sweet and garlic forward, owing to the use of turbinado sugar, followed by heat. Not much else to say about this one, it’s super spicy, sweet Siracha sauce; what's not to love? Thailand is the birthplace of Siracha, so we recommend spicing up their national dish, Pad Thai.