Naturally brewed soy sauce infused with fresh pineapple, mandarin orange, ginger, Asian pears, bamboo shoots and a vegan dashi of kombu and parsnips served up with the mild but present heat of Puerto Rican Yellow habanero peppers.
This Sorry Sauce was based on an original idea from Farmer J of Alpha & Omega, and was crafted as part of a charity cookoff with the Canadian Chapter of the Sons of Fire. Also participating were our friends at Haico's Hot Sauce and Purple Tongue Hot Sauce. 
If the Dad joke isn't immediately obvious, please try singing the name followed by, "I'm a loser, baby so why don't you kill me?"