A delicious hot chilli and garlic infused salt, made with Trinidad moruga scorpions, garlic and sea salt. Based on Rob Dunn's (of Australian Extreme Chilli Condiments) award winning recipe. This salt is full of flavour, and packs a decent little kick Ideal on a juicy Steak, Lamb, Pork, Fish, Oysters, Prawns, Chicken, eggs, vegetarian dishes, Tomato Salad... pretty much anything - add to any of your favourite dishes to spice them up.