Description
Ground Cherries are an underappreciated fruit, so we thought it would be fun to craft a sauce around them. We grew our own batch of them, then paired them with fresh lemon and chamomile for a tart and snappy base. 7 Pot Caramel peppers bring a honey-tinged heat, and yellow scorpion peppers lurk under the lemon flavour to sting you a few seconds in. This zesty tanger has a deceptive heat, so we're gonna throw two ehs at 'er.
Eh, Eh